Saturday, March 12, 2016

WHOOPS

I mixed up some bread today.

I wasn't sure we needed a huge batch, so I measured out a half recipe's worth of yeast and water and set it aside.  Then, not really thinking, I measured out a full recipe's worth of everything else, kneaded it all together, and put it in to bake!
Then, feeling very accomplished, I ran a few doors down to the neighbors house to see their new little baby!

I figured I would be quick and get back in plenty of time to take care of bread myself, so I didn't bother to tell Tim that I'm still experimenting a little with bread in this oven, and that it would likely need more time after the timer went off. 

He pulled them out looking like this.


And I came home a while later to them looking something like this.


Doomed to fail from the start.
We'll do it again tomorrow.

1 comment:

  1. Bread failure -- perfect -- that is when I make French Toast!!

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